A pancake is a breakfast dish, a flat cake that’s made by pouring batter into a hot pan and frying it on both sides. Many people like to eat their pancakes with a drizzle of maple syrup. Make your break fast more sweet with bohra pancakes.
When we talk about Pakistani homemade food, no one is better than Zeenat Iqbal hakimjee.
Zeenat Iqbal hakimjee is sharing a sweet malpua recipe with us today which is easy to manage. The name of that dish is Bohra Pancake. Before making this delicious sweet dish lets see the background of this dish.
It’s a traditional Pakistani recipe called Malpua or Bohra Pancake. Bohra pancake-malfua originated from India where it is known as malfua or malpua Recipe. Fried pancakes flavored with fennel and cardamom are dunked in a sugar syrup.
Ingredients Of Bohra Pancake
|Cup atta||as required|
|Cup whole wheat flour||3/4|
|Cup refined oil||1|
Take a bowl and mix semolina, flour, and sugar to taste. Add water to prepare the batter. Keep it overnight for better consistency. In the morning, mix an egg in it.
Now, put a frying pan and heat oil in it. Once the oil is hot enough, make circles with dropping or slow pouring on heated oil in a frying pan. Make circles with dropping or slow pouring on heated oil in frying pan until it becomes golden brown. Cook from the other side as well.
Turn side till it’s golden brown.
Relish with Balai mixed with honey.